- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
- F*CKOFFEE
F*CKOFFEE is an espresso for everyone. From the “I’m picky-about-my-beans” to the “I-don’t-care-I-just-need-caffeine”, the smooth and vibrant taste of F*C satisfies the palettes and needs of our customers. Notes of apple, nougat, milk chocolate caramel and berries.
Frequently Ask Questions
How are the beans harvested?
Most speciality coffees are hand-picked with care. Because they are grown at a higher altitude, the coffee plants are usually on rather steep slopes. Only larger and flatter farms can use certain harvesting tractors, so, machine picking is out of the question!
What is "specialty" coffee?
It's basically the grade of the coffee. If coffee is graded on a scale from 1 to 100, specialty coffee has a grading score of 80 and above. Ther should could it "high grade" coffee to really clarify what makes it worth the cost.
Need Help?
Don't Hesitate to contact us for more information.
Here are a couple of coffee puns to brighten your day. Where have you bean all my life? Words cannot espresso how much you bean to me… That is all for now 🙂
Designed with Lüv by
